GOATS CHEESE & SPINACH PIZZA

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Goats Cheese & Spinach Pizza image

A lip smacking tasty pizza that tops take-away anyday! :)

Provided by rosebraisby

Time 30m

Yield Makes Pizza

Number Of Ingredients 9

175g plain white flour
1/2 cup of warm water
1 tsp dried yeast
1 tsp sugar
8 black pitted olives, halved
A handful of baby spinach leaves
100g goat cheese, thinly sliced
6 tbsp red onion chutney
2 tbsp tomoato puree

Steps:

  • Mix the yeast, sugar and water together. Leave to sit in a warm place for about 7 minutes (until the yeast and sugar has dissolved).
  • Add flour and mix to make a firm dough (adding extra flour if necessary). Roll out the dough with a rolling pin and now you have your pizza base.
  • Spread the tomato purée on first evenly. Then place the baby spinach leaves on (I always try to make a nice pattern)
  • Bang the goats cheese on the pizza dollop lots of small spoonfuls of the chutney on too. Bake in the oven for 10 minutes at a fairly high heat, then enjoy!

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