GOAT CHEESE STUFFED PEPPADEWS

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Goat Cheese Stuffed Peppadews image

I had this wonderful Tapa at a Spanish Dinner at our culinary school at NMC. Loved it so I am making them at home now. You can use mild or hot peppadews...you find them in jars at specialty grocery stores.

Provided by CIndytc

Categories     < 15 Mins

Time 15m

Yield 15 serving(s)

Number Of Ingredients 3

6 ounces soft fresh goat cheese
1 (14 ounce) jar peppadew peppers
2 tablespoons fresh chives, chopped

Steps:

  • Drain peppers and set aside. Mix the goat cheese and chives in a small bowl. Use 1/4 to 1/2 teaspoons of goat cheese to fill each peppadew with cheese mixture. Arrange on a serving platter, sprinkle more chives on top if desired.
  • Enjoy!

Nutrition Facts : Calories 30.6, Fat 2.4, SaturatedFat 1.7, Cholesterol 5.2, Sodium 41.8, Carbohydrate 0.1, Sugar 0.1, Protein 2.1

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