GOAT CHEESE, CUCUMBER, AND DILL TEA CRACKERS

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Goat Cheese, Cucumber, and Dill Tea Crackers image

The menu at your afternoon get-together need not be fussy. Whole-grain crackers stand in for traditional tea sandwiches, and tangy goat cheese and cucumber are a healthy topping.

Provided by Martha Stewart

Categories     Finger Food Recipes

Yield Makes 12

Number Of Ingredients 6

6 rectangular whole-grain crackers (3 by 2 inches)
6 teaspoons fresh goat cheese (about 1 ounce), room temperature
1/2 English cucumber, thinly sliced lengthwise
2 tablespoons red onion, thinly sliced
1 tablespoon fresh dill sprigs
Flaky sea salt

Steps:

  • Spread crackers with goat cheese and layer with cucumber slices. Top with red onion and dill. Season with salt.
  • Slice each cracker in half with a serrated knife.

Nutrition Facts : Calories 34 g, Cholesterol 2 g, Fat 1 g, Fiber 1 g, Protein 1 g, Sodium 43 g

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