GOAT CHEESE IN OLIVE OIL

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Make and share this Goat Cheese in Olive Oil recipe from Food.com.

Provided by Sharon123

Categories     Cheese

Time 15m

Yield 1 jar

Number Of Ingredients 11

1 garlic clove
3 small shallots (or onions)
12 -16 ounces goat cheese (preferably aged)
1 sprig fresh fennel
1 sprig fresh rosemary
1 sprig fresh tarragon
1 sprig fresh thyme
1 tablespoon juniper berries
2 red chili peppers, halved and seeded
3 -4 bay leaves
2 1/2 cups extra virgin olive oil

Steps:

  • Place garlic and shallots in bottom of a wide necked glass preserving jar.
  • Layer goat cheeses alternating with sprigs of herbs.
  • Push juniper berries and bay leaves down sides in decorative pattern and cover completely with olive oil.
  • Cover and let marinate 1 week to 1 month in the refrigerator.
  • Enjoy!
  • Note: If using soft goat cheese, you may layer in a square or rectangular container with lid, so cheese won't flatten.

Nutrition Facts : Calories 6085.4, Fat 642, SaturatedFat 144.8, Cholesterol 268.8, Sodium 1776.9, Carbohydrate 25.3, Fiber 1.5, Sugar 13.4, Protein 76.4

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