GOAT CHEESE CROSTINI

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Goat Cheese Crostini image

Make and share this Goat Cheese Crostini recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 15m

Yield 24 crostini

Number Of Ingredients 8

8 ounces goat cheese (or chevre)
1/2 cup toasted pine nuts
2 tablespoons extra virgin olive oil
2 tablespoons sun-dried tomatoes packed in oil, drained and chopped
1 tablespoon cracked black pepper
1 teaspoon salt
1 teaspoon sugar
2 6 inch French baguettes

Steps:

  • Mix together goat cheese, 1/4 cup of the pine nuts, olive oil, sun-dried tomatoes, pepper, salt, and sugar in a bowl.
  • Cut baguettes into 24 1/2-inch diagonal slices and toast them in a toaster oven or under the broiler.
  • Spread evenly onto the bread slices and garnish with the remaining 1/4 cup pine nuts.
  • Serve.

Nutrition Facts : Calories 169.4, Fat 7.1, SaturatedFat 2.5, Cholesterol 7.5, Sodium 377.5, Carbohydrate 20.7, Fiber 1.3, Sugar 0.6, Protein 5.8

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