GOAT CHEESE AND SPINACH TURNOVERS
Make and share this Goat Cheese and Spinach Turnovers recipe from Food.com.
Provided by Shirl J 831
Categories Spinach
Time 17m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large skillet over medium heat. Add onion and garlic and.
- saute 5 minutes. Increase heat to high. Add spinach and saute until.
- wilted, about 5 minutes. Drain spinach mixture, press to release all the liquid. Transfer to bowl,cool completely.
- Add goat cheese, pine nuts, parmesan, rosemary and lemon peel. Season to.
- taste with salt and pepper. Place 1 phyllo sheet down. Cut.
- lengthwise into 3 strips. Brush with butter. Place 1 rounded tbsp filling.
- at 1 end of dough strip. Starting at 1 corner,fold pastry over filling,.
- form a triangle. Repeat, folding up length of pastry. Brush.
- with butter. Repeat with remaining pastry,butter and filling. Transfer.
- to baking sheet. Cover and chill. Preheat oven to 375°F Bake.
- till golden, about 12 minutes. Cool slightly and serve.
Nutrition Facts : Calories 156.7, Fat 13.3, SaturatedFat 6.2, Cholesterol 23.6, Sodium 113.3, Carbohydrate 6.8, Fiber 1.6, Sugar 0.7, Protein 4.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #vegetables #dietary #low-sodium #low-carb #low-in-something #greens #spinach
You'll also love