EASTER SPICED LOAF RECIPE (BREAD MAKER)

Easter Spiced Loaf Recipe (Bread Maker) image

Provided by Candy in Tyrone

Categories Breads

Time 3h10m

Yield 6 Slices, 4 serving(s)

Number Of Ingredients 12

400 g strong white bread flour
4 teaspoons ground cinnamon
1 teaspoon ground mixed spice
1 egg, beaten
175 ml warm water
30 g butter
3 tablespoons light muscovado sugar
1 teaspoon salt
1 1/2 teaspoons easy bake yeast (bread maker)
200 g mixed fruit (including mixed peel)
3 tablespoons sugar
3 tablespoons hot water

Steps:

Sift together the flour and the spices in a bowl.
In the bread maker pan, pour in the water; add the egg, butter, sugar and salt. Add the spiced flour making sure the water is all covered. Sprinkle yeast over the flour. If your machine recommends that you add the dry ingredients first simply reverse the order that you add them to the pan.
Set the Bread Maker to sweet loaf, small loaf and medium crust, at the beep add the mixed fruit.
Once the loaf is cooked remove from the pan and glaze with the sugar glaze.
Slice and toast and cover in butter.

Nutrition Facts : Calories 637.3, Fat 10.6, SaturatedFat 5, Cholesterol 62.5, Sodium 680.8, Carbohydrate 128.9, Fiber 10.8, Sugar 19.9, Protein 14.9