GOAN CHICKEN CURRY
Steps:
- Saute the sliced onions until they carmalize. Grind the first 4 spice ingredients together while the onions are sauteing. Mix in the spices, chili and tomatoes to a nice paste. After it starts to release some great smells, add hot water to make a gravy, then add 1 cut up chicken, cover and let simmer for a few minutes. Add vinegar and salt. Let simmer for about 1/2 an hour and turn off. Let sit for 1.5 hours to let the flavor develop. Warm back up, check spices, salt and gravy content. Serve with rice and cold beer.
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