GO-TO GRANOLA BARS
Since so many elementary schools are nut free zones, I like making these for my kids to take as wholesome snacks since taking a store bought granola bar would be considered unsafe for those around them with nut allergies. We all LOVE this recipe! Enjoy!
Provided by kzmom
Categories Bar Cookie
Time 25m
Yield 40 bars
Number Of Ingredients 9
Steps:
- Mix dry ingredients together well.
- Add oil and honey.
- Mix well. Get your fingers in there and mix it until all is blended and sticky feeling. If you don't, they will turn out crumbly.
- Add raisins and whatever else you enjoy.
- Firmly press into jelly roll pan (12 x 15 inch).
- Bake 15 to 20 minutes at 375°F They will look puffy and soft when you take them out.
- Don't wait until they are brown or they will be very hard.
- Cut into squares while still warm. (I find a pizza cutter works well.).
Nutrition Facts : Calories 127.8, Fat 6, SaturatedFat 1.9, Sodium 93.7, Carbohydrate 17.2, Fiber 1.4, Sugar 6.7, Protein 1.9
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