GO-TO FRENCH FRIES WITH AVOCADO OIL RECIPE BY TASTY
Here's what you need: russet potatoes, avocado oil, salt
Provided by Gina Kay
Yield 10 servings
Number Of Ingredients 3
Steps:
- Peel potatoes and cut them into sticks (french fry shape). Place in a bowl.
- Pour avocado oil into the same bowl and mix until potatoes are coated in oil.
- Sprinkle salt to taste into the same bowl and mix well.
- Spray a baking sheet with cooking spray and cook in the oven for 10 minutes at 350°F or until golden brown.
- Serve.
- Enjoy!
Nutrition Facts : Calories 144 calories, Carbohydrate 27 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, Sugar 1 gram
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