GO ANYWHERE RHUBARB SQUARES

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GO ANYWHERE RHUBARB SQUARES image

Categories     Fruit     Vegetable     Dessert

Number Of Ingredients 7

1 1/4 cups (divided) all-purpose flour
1/3 cup confectioners' sugar
1 cup white sugar
1/3 cup butter or margarine
2 eggs, lightly beaten
1 teaspoon vanilla extract
3 cups fresh or frozen rhubarb, finely chopped

Steps:

  • In a bowl, combine 1 cup flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11-in. x 7-in. x 2-in. baking pan. Bake at 350 degrees F for 12 minutes.
  • To make filling: combine white sugar, 1/4 cup flour, eggs and vanilla extract in a bowl. Stir in rhubarb; pour over warm crust.
  • Bake at 350 degrees F for 35-40 minutes or until wooden pick inserted near the center comes out clean. Cool on wire rack.
  • Serve warm if desired. Store in the refrigerator.

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