GNOCCHI WITH MUSHROOM SAUCE
Hubby and I love our Italian food! The sauce in this gnocchi recipe is very tasty! If I don't have fresh oregano or sage, I use dried herbs. You can also use button or oyster mushrooms instead of the swiss brown. A very nice meal with crusty bread!
Provided by ozzygirl
Categories Winter
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large frying pan.
- Cook onion, garlic and mushrooms until just tender.
- Add flour and stir through for 1 minute.
- Add wine, soy sauce, stock and cream stirring until sauce thickens slightly.
- Stir in herbs.
- Meanwhile cook gnocchi uncovered in a large pan of salted boiling water, until gnocchi rise to the surface are just tender. Drain.
- Add gnocchi to mushroom sauce and gently fold through to combine.
Nutrition Facts : Calories 269.7, Fat 8.2, SaturatedFat 3.1, Cholesterol 13.4, Sodium 318.6, Carbohydrate 35.4, Fiber 4.6, Sugar 12.2, Protein 18
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