GNOCCHI WITH CHICKEN AND SPINACH

Gnocchi with Chicken and Spinach image

Chicken in a white wine-marinara sauce with sauteed spinach and peppers is served over gnocchi. Very easy and takes little time from start to finish.

Provided by Kim

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 35m

Yield 4

Number Of Ingredients 12

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Ingredients

2 tablespoons olive oil
2 tablespoons minced garlic, or more to taste
1 teaspoon red pepper flakes
1 pound chicken tenders, cut into 1-inch pieces
½ cup diced onion
½ cup diced red bell pepper
salt to taste
1 ½ cups Chardonnay wine
½ cup marinara sauce
1 (8 ounce) package fresh spinach
1 pound frozen gnocchi
¼ cup grated Parmesan cheese, or to taste

Steps:

Bring a large pot of salted water to a boil.
Meanwhile, heat oil in a deep skillet over medium-high heat. Add garlic and red pepper flakes and saute until garlic starts to turn golden brown, about 1 minute. Add chicken, onion, bell pepper, and salt. Saute until chicken is no longer pink inside and juices run clear, 7 to 10 minutes. Add wine and marinara sauce; let simmer until liquid is reduced, about 10 minutes more.
Add gnocchi to boiling water.
Stir spinach into the chicken mixture and cover the skillet.
While the chicken mixture simmers, cook gnocchi until they float to the top, 3 to 5 minutes. Use a slotted spoon to transfer gnocchi to the chicken mixture; stir and let simmer for 1 to 2 minutes. Serve with grated Parmesan cheese.

Nutrition Facts : Calories 504 calories, Carbohydrate 32.9 g, Cholesterol 90.9 mg, Fat 20.1 g, Fiber 4.1 g, Protein 31.2 g, SaturatedFat 7.7 g, Sodium 436.4 mg, Sugar 5.6 g