GNOCCHI WITH ASPARAGUS AND PANCETTA
Make and share this Gnocchi With Asparagus and Pancetta recipe from Food.com.
Provided by dicentra
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook gnocchi according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid. Keep warm.
- Heat a large nonstick skillet over medium-high heat. Add pancetta; sauté 3 minutes or until lightly browned. Transfer to a paper towel-lined plate.
- Add shallots and asparagus to pan; sauté 5 minutes or until tender. Stir in garlic; sauté 1 minute.
- Add gnocchi, pancetta, reserved cooking liquid, juice, salt, and pepper to pan; cook 1 minute. Serve with cheese.
Nutrition Facts : Calories 62.4, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.5, Sodium 185.6, Carbohydrate 7.5, Fiber 2.3, Sugar 1.6, Protein 5.5
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