GNOCCHI ALLA NORMA
Bring the flavours of Italy to your kitchen with gnocchi for dinner. Made with a delicious tomato, basil and aubergine sauce, it's a tasty midweek meal
Provided by Good Food team
Categories Dinner, Lunch, Supper
Time 35m
Number Of Ingredients 10
Steps:
- Heat the oil in a deep frying pan and fry the aubergine with a pinch of salt for 10 mins until golden brown and soft.
- Add the garlic and fry for 2 mins until smelling fragrant. Tip in the tomatoes, then half fill the tin with water and add that too. Stir in the vinegar, chilli flakes if using, and basil stalks. Mash the tomatoes with a wooden spoon to break them up. Simmer for 15 mins until thickened and saucy. Season well, and check for sweetness. Add a pinch of sugar, or a dash more vinegar, if you like.
- Boil the Napolina gnocchi in salted water for 1-2 mins until just starting to rise to the top of the water. Drain, keeping some of the cooking water. Add the gnocchi to the sauce with a splash of the cooking water to loosen if necessary, then remove from the heat. Mix the gnocchi into the sauce, then stir in some of the basil. To serve, scatter with more basil and grate over the parmesan.
Nutrition Facts : Calories 362 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 8 grams protein, Sodium 1.8 milligram of sodium
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
