GNOCCHI ALFREDO CASSEROLE

Gnocchi Alfredo Casserole image

Provided by Shelby Jo

Categories Ham

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

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1 (16 ounce) package potato gnocchi
1/4 cup butter
1 garlic clove, minced
1 cup whipping cream
6 ounces shredded fresh romano cheese
1/4 lb cooked ham, coarsely chopped (3/4 cup)
1 (10 ounce) package green giant frozen cut broccoli in cheese sauce, thawed
2 (4 1/2 ounce) jars Green Giant sliced mushrooms, drained
1/2 cup parmesan flavored breadcrumbs

Steps:

Heat oven to 400°F Cook gnocchi as directed on package, omitting salt.
Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.
Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole.
Bake at 400°F for 30 minutes or until golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 409, Fat 34.6, SaturatedFat 20.3, Cholesterol 121.9, Sodium 828.7, Carbohydrate 8.7, Fiber 1, Sugar 1.2, Protein 16.9