Best Gnocchi Alfredo Casserole Recipes
GNOCCHI ALFREDO CASSEROLE
Make and share this Gnocchi Alfredo Casserole recipe from Food.com.
Provided by Shelby Jo
Categories Ham
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F Cook gnocchi as directed on package, omitting salt.
- Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.
- Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole.
- Bake at 400°F for 30 minutes or until golden brown. Cool 5 minutes before serving.
Nutrition Facts : Calories 409, Fat 34.6, SaturatedFat 20.3, Cholesterol 121.9, Sodium 828.7, Carbohydrate 8.7, Fiber 1, Sugar 1.2, Protein 16.9
ALFREDO GNOCCHI CASSEROLE
Q: What's better than tender gnocchi in Alfredo sauce? A: Those same delish ingredients in a bubbly casserole with a cracker crust.
Provided by My Food and Family
Categories Pasta
Time 40m
Yield 4 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Combine cracker crumbs, thyme and butter.
- Microwave gnocchi, spinach and water in 2-qt. microwaveable ovenproof casserole on HIGH 4 min.; drain. Return gnocchi mixture to casserole.
- Add remaining ingredients; mix well. Sprinkle with crumb mixture.
- Bake 25 min. or until heated through.
Nutrition Facts : Calories 600, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 65 mg, Sodium 610 mg, Carbohydrate 90 g, Fiber 5 g, Sugar 4 g, Protein 23 g
GNOCCHI ALFREDO CASSEROLE
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Cook gnocchi as directed on package, omitting salt.Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic cook and stir 3 minutes. Add cream and mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.Add ham, broccoli in sauce, mushrooms and cooked gnocchi mix well. Spoon into ungreased 8- or 9-inch square (2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese mix well. Sprinkle over casserole.Bake at 400°F. for 30 minutes or until golden brown. Cool 5 minutes before serving.Nutrition Per Serving: Calories 550 Protein 20g Carbohydrate 42g Fat 33g Sodium 1630mgNutrition Per Serving: Calories 630 Protein 8g Carbohydrate 48g Fat 47g Sodium 420mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
GNOCCHI ALFREDO CASSEROLE
Provided by Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. Cook gnocchi as directed on package, omitting salt. Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted. Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole. Bake at 400 for 30 minutes or until golden brown. Cool 5 minutes before serving.;
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