GMA MARY'S CHOCOLATE CAKE
It is very important not to get cake to dry. It depends on what size cake pan you use. I use a "angel food cake pan" or "tube pan". Thinner cakes will take less time to cook.
Provided by KA CAMP
Categories Chocolate
Time 45m
Number Of Ingredients 16
Steps:
- 1. Add vanilla to milk.
- 2. Cream sugar and crisco, add eggs and beat well.
- 3. Mix in cocoa.
- 4. Beginning with flour, alternate adding flour and milk.
- 5. Boil water in microwave and add to mix all at once, mix well.
- 6. Bake @ 350 degrees about 45 minutes. After 30 minutes begin to check cake by inserting a toothpick every 5 minutes. Cool. Turn cake out onto plate after about 10 minutes.
- 7. In a bowl add powdered sugar, cocoa, butter and vanilla. Add milk a little at a time. Beat well. To your taste you might need to add more butter, cocoa and milk.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love