ROTI - GLUTEN FREE
A simple flat-bread that's great served with a curry dish. This is a gluten-free version of a traditional Indian Roti
Provided by Jubes
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the flours and salt in a bowl, making a "well" in the centre. Pour in the water and mix until a soft dough forms.
- Gentley knead the dough on a hard surface that has been lightly dusted with additional amaranth flour. Knead for 3 minutes or until smooth. Divide the mixture into 8 equal portions. Roll out each portion into a circle.
- Using a non-stick frypan, cook over a medium heat until cooked and golden on both sides. Cook one at a time.
- Lightly brush with meted butter and keep warm while you cook the remaining roti.
Nutrition Facts : Calories 25.4, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 40.2
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