GLöGG
Steps:
- Remove zest from lemon and orange with a vegetable peeler, reserving fruit for another use.
- Heat half bottle of red wine, sugar, zests, spices, and ginger in a 2-quart saucepan over moderate heat, stirring to dissolve sugar, until just barely simmering (do not boil). Simmer gently 10 minutes, then cool. Pour through a fine sieve into a bowl.
- Stir in remaining wine and other alcohols. Heat in a cleaned saucepan over moderate heat until just warm.
- Divide raisins and almonds among 6 small coffee cups or heatproof glasses and ladle in glögg. Serve with small spoons for eating raisins and almonds.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #beverages #holiday-event #winter #cocktails #christmas #seasonal
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