GLUTEN FREE ZUCCHINI CRUST PIZZA (DELICIOUS!)

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Gluten Free Zucchini Crust Pizza (Delicious!) image

I got this from Whole Approach.com, submitted by Ruth Denomme. The only thing I changed was using pizza sauce instead of the tomatoes. Even the zucchini haters liked it and it tastes like a regular pizza crust. We did have to eat it with a fork though, bcz the crust isn't as firm as regular crust.

Provided by WI Cheesehead

Categories     Cheese

Time 28m

Yield 8-12 serving(s)

Number Of Ingredients 12

3 cups shredded zucchini, squeezed to get water out
3 eggs, lightly beaten
1/4 cup parmesan cheese
1/3 cup gluten-free flour
1/2 teaspoon salt
2 cups shredded part-skim mozzarella cheese
2 small tomatoes, halved and thinly sliced
1/2 cup chopped onion
1/2 cup julienned green pepper
1 teaspoon dried oregano
1/2 teaspoon dried basil
3 tablespoons shredded parmesan cheese

Steps:

  • Preheat oven to 450°. In a bowl, combine zucchini, eggs and Parmesan cheese; mix well.
  • Add flour and salt; stir well.
  • Spread onto the bottom of a 12-in. pizza pan (or a jelly roll pan) coated with nonstick cooking spray.
  • Bake for 8-13 minutes. Reduce heat to 350°.
  • Remove pizza and sprinkle with mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese.
  • Bake at 350° for 15-20 minutes or until onion is tender and cheese is melted.

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