SPLENDA ALMOND POUND CAKE

Splenda Almond Pound Cake image

Provided by ElizabethKnicely

Categories Dessert

Time 1h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened at room temperature (1 stick)
1/2 cup reduced-fat cream cheese
1 cup Splenda sugar substitute
5 eggs, at room temperature
2 cups almond flour (available at some grocery stores and health food stores)
1 teaspoon baking powder
2 teaspoons vanilla extract

Steps:

Preheat oven to 350°F.
Cream butter, cream cheese, and Splenda. Add eggs, one at a time, making sure each one is incorporated before adding the next. Mix in baking powder. Add almond flour a little at a time while beating. Add vanilla extract.
Pour into a greased 9 to 10-inch springform pan or 9-inch round cake pan and bake for 50-55 minutes.
Serves 12.

Nutrition Facts : Calories 136.1, Fat 11.2, SaturatedFat 6.4, Cholesterol 103.2, Sodium 174.4, Carbohydrate 5.5, Sugar 4.6, Protein 3.5