GLUTEN-FREE WELSH CAKES

Gluten-free Welsh Cakes image

Provided by delboyfood27

Time 20m

Yield Makes 12-16

Number Of Ingredients 10

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Gluten-free Plain Flour 250g
Butter 100g
1 egg
1/2 tsp of Xanthan Gum
1/2 tsp Baking powder
85g Caster Sugar
1 tsp Mixed Spice
1 tsp Vanilla extract
a little icing sugar to dust
Sultanas 50g (or Currants, Raisons etc)

Steps:

Whisk together Egg, Butter, Sugar, Vanilla extract until all mixed well.
Sift in Flour, Baking Powder, Xanthan Gum & Mixed Spice. Add Sultanas.
Using your hands mix all ingredients well to form a ball of dough. (if still wet add a little extra flour).
Using your hands create small balls (approx 30-40g) , using the palm of your hand flatten to your required thickness. Cook on a medium hot griddle either side for 3 minutes or until golden. Dust with icing sugar.