DRIED CRANBERRY AND APPLE TURKEY STUFFING

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Dried Cranberry and Apple Turkey Stuffing image

A recipe of my girlfriends, made at her house for a Christmas dinner a few years back...an excellent recipe for a stuffing, that is prepared to cook inside the turkey. Note cooking time depends on how long the turkey is cooked, I imagine that you could bake this outside the turkey also too. This recipe can be doubled if desired.

Provided by Kittencalrecipezazz

Categories     Apple

Time 25m

Yield 4 cups

Number Of Ingredients 14

5 tablespoons butter
1 large onion, chopped
1 -2 tablespoon fresh minced garlic (optional)
4 -5 cups diced bread
2 granny smith apples, peeled, cored and chopped
1/2 cup white wine
1/2 cup chicken stock (more if needed)
1 cup chopped toasted pecans
2 ounces fresh sage, chopped fine
2 ounces fresh thyme, chopped fine (or 1-2 tsp dried, or to taste)
1 cup chopped fresh parsley, to taste (1 cup measured after chopping)
1/2 cup dried cranberries (can use more)
1 eggs or 1 egg white
salt and pepper

Steps:

  • In a frypan, melt butter, saute onion and garlic until soft (not brown), about 5 minutes.
  • Add in the bread cubes and herbs, stirring to combine.
  • Stir in apples, wine, stock, pecans, cranberries and parsley (if the mixture seems too dry add in just a bit more stock, not too much!).
  • Cool to almost room temperature.
  • Add in egg or egg whites.
  • Season well with salt and lots of pepper.
  • Stuff into the turkey.

Nutrition Facts : Calories 584.2, Fat 39.1, SaturatedFat 12.7, Cholesterol 91.9, Sodium 415.8, Carbohydrate 51.3, Fiber 14.4, Sugar 13.1, Protein 11

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