GLUTEN-FREE VEGAN SHORTBREAD COOKIES
A very nice vegan cookie that you would not know is not made with real butter. I didn't know if this would work with the changes I made, but they turned out very good. They didn't fall apart or crumble; they held their shape very nicely.
Provided by manella
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 30m
Yield 60
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat margarine and sugar together in a bowl using an electric mixer until creamy. Add flour, cornstarch, and salt; mix by hand until dough comes together in a ball.
- Place dough on a flat work surface and roll out to a 1/2-inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a baking sheet.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 8.9 g, Fat 6.2 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 62.2 mg, Sugar 2.2 g
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