GLUTEN FREE VEGAN CHOCOLATE ORANGE MARBLE CAKE
A twist on the classic marble cake and it's gluten free and vegan too!
Provided by katiesid
Time 55m
Yield Makes 1 loaf
Number Of Ingredients 0
Steps:
- Preheat the oven to 200C/180C fan. Grease and line a 1lb loaf tin.
- Mix flour, sugar, baking powder and salt in a large bowl
- Add the oil, water and orange juice and mix to combine
- Split the mixture into two bowls and to one add the orange zest and to the other add the cocoa powder.
- Add the batters to the loaf tin, alternating the colours. Using a knife or skewer, swirl the mixtures in the tin slightly to create the marble effect.
- Bake for 40-45 minutes or until a skewer comes out clean. Cool in the tin for 10 minutes then transfer to a wire rack. Leave to cool then enhoy!
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