GLUTEN-FREE VEGAN BRAZILIAN CHEESE BREADS
This light and fluffy vegan version of the most delicious gluten-free Brazilian cheese bread will be impossible to resist!
Provided by Fioa
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 24-cup mini muffin tin with cooking spray.
- Stir water and flaxseed meal together in a small bowl. Let stand until thickened, about 5 minutes.
- Combine tapioca flour, potato starch, and baking powder in the bowl of a food processor; blend until well combined. Add vegan Mozzarella cheese; mix well. Mix in flaxseed mixture, almond milk, and olive oil, with the processor running, and blend until a smooth and soft batter forms.
- Spoon batter into the prepared mini muffin tin, filling each 2/3 to the top.
- Bake in the preheated oven until cheese breads are puffy and lightly golden, about 20 minutes.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 15.6 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 316.1 mg, Sugar 0.4 g
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