MEXICAN CHICKEN AND RICE HOT DISH

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Mexican Chicken and Rice Hot Dish image

Not too spicy and so delicious!It is not to hard to make, either.

Provided by Kim Schneider @Moonlighteyes74

Categories     Other Main Dishes

Number Of Ingredients 8

2 cup(s) cheddar cheese, shredded
2 can(s) diced tomatoes with green chiles (do not drain)
1 - medium onion, chopped
2 cup(s) uncooked rice
2 package(s) taco seasonings
3 cup(s) chicken, cooked and cubed
1 can(s) 14 oz. chicken broth
2 cup(s) monterey jack cheese or mozarella, shredded

Steps:

  • Spray a 9 x 13 baking pan with cooking spray. Set aside.
  • In a bowl mix together tomatoes with green chiles, cheddar, onion, uncooked rice, taco seasoning, chicken, and chicken broth.
  • Put in baking pan and spread out evenly.
  • Sprinkle with monterey jack or mozarella.
  • Cover with aluminum foil.
  • Bake 350 at about 35- 45 minutes or until the cheese on top is completely melted and rice is not hard.
  • I serve this with sour cream on top and corn bread on the side.

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