GLUTEN-FREE TRIPLE CHOCOLATE CHERRY BARS
Give your gluten free cake mix a cherry twist by making these scrumptious moist and chocolaty bars!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease 15x10x1-inch or 13x9-inch pan with shortening.
- In large bowl, gently mix cake mix, chocolate chips, pie filling and eggs with rubber spatula. Carefully spread in pan.
- Bake 15x10x1-inch pan 20 to 25 minutes, 13x9-inch pan 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Spread frosting over bars. For bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 14 g, TransFat 0 g
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