GLUTEN-FREE TOLL HOUSE® COOKIES

Gluten-Free Toll House® Cookies image

These are a gluten-free version of the Toll House® cookie recipe. My daughter was on a gluten-free diet for 3 years and in that time I converted many recipes. You can not tell the difference between these cookies and normal cookies.

Provided by anja

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 39m

Yield 24

Number Of Ingredients 14

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Ingredients

1 cup white rice flour
¾ cup teff flour
½ cup cornstarch
½ cup sweet rice flour
1 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon salt
1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups semisweet chocolate chips (such as Nestle® Toll House®)
1 cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine white rice flour, teff flour, cornstarch, sweet rice flour, baking soda, xanthan gum, and salt in a bowl.
Beat butter, white sugar, brown sugar, and vanilla extract together in a bowl until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Slowly beat flour mixture into creamed butter mixture until dough is just mixed; fold in chocolate chips and walnuts. Drop dough by round spoonful onto the baking sheet.
Bake in the preheated oven until cookies are golden brown, 9 to 11 minutes. Let stand for 2 to 3 minutes on the baking sheet before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 284 calories, Carbohydrate 35.9 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 7.8 g, Sodium 219 mg, Sugar 20.8 g