GLUTEN-FREE SWEETHEART CAKE

Gluten-Free Sweetheart Cake image

Share a lovely cake that you can enjoy gluten freely.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h15m

Yield 8

Number Of Ingredients 6

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Ingredients

1 box Betty Crocker™ Gluten Free devil's food cake mix
Water, butter and eggs called for on cake mix box
1 cup Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)
3 rolls Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit snack (from 4.5-oz box)
1 roll Betty Crocker™ Fruit Roll-Ups® green chewy fruit snack (from 5-oz box Blastin' Berry Hot Colors )
Red colored sugar

Steps:

Heat oven to 350°F. Grease bottom only of 8-inch heart-shaped foil pan with shortening or cooking spray. Make cake mix as directed on box, using water, butter and eggs. Pour into pan.
Bake 44 to 49 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Frost cake with frosting.
To make rose, unroll strawberry fruit snack; cut in half crosswise. Starting at one short end, roll up one half to form a rose. Repeat for desired number of roses. Arrange roses on frosted cake. Unroll fruit roll-up, cut small leaves from green portion. Place leaves next to roses. Sprinkle edge of cake with colored sugar.

Nutrition Facts : Calories 500, Carbohydrate 72 g, Cholesterol 110 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 48 g, TransFat 2 1/2 g