GLUTEN FREE SURPRISE OATMEAL CHIP COOKIES
My family has several favorite homemade cookies that we all enjoy. One night I was in the mood to make cookies, I wanted oatmeal raisin, the kids wanted chocolate chip, and the husband wanted peanut butter chocolate chip. So how do I choose? Thats easy... make one cookie to please everyone. Thats just what I did. Because it's what I do.
Provided by Megan Todd @Megan213
Categories Cookies
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees F. In a large mixing bowl, cream together butter, peanut butter, sugar, & brown sugar. Add eggs, one at a time. Beat in vanilla.
- In a large bowl, combine gluten free flour, oats, nutmeg, xanthan gum, and baking soda. Mix together. ** will post link to my all purpose gluten free flour mixture below in comments.
- Add dry mixture to creamed sugar mixture and mix well. About 3 minutes. Be sure to scrape down sides of bowl. Fold in milk chocolate chips.
- Line cookie sheet with wax or parchment paper. Drop by tablespoon, or use a cookie scoop to drop in one inch balls on cookie sheet, about two inches apart. Flatten dough with a fork to about a quarter inch thick.
- Bake at 350 degrees F for 10-12 minutes, or until golden brown. Cookies will be soft inside, crispy outside. Let cookies stand for 2 minutes on cookie sheet, then remove to wire rack and allow to cool. Or eat warm... thats the best!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
