GLUTEN FREE STREUSEL TOPPING

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Gluten Free Streusel Topping image

Recipe from Cooking Free. Keep this in the refrigerator to sprinkle on muffins or cakes before baking.

Provided by Concoctionista

Categories     Breads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

2 tablespoons brown rice flour
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 cup pecans, chopped
1 tablespoon canola oil

Steps:

  • combine thoroughly.
  • sprinkle on top before baking.

Nutrition Facts : Calories 48.4, Fat 2.9, SaturatedFat 0.2, Sodium 0.2, Carbohydrate 5.8, Fiber 0.3, Sugar 4.3, Protein 0.3

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #breads     #desserts     #easy     #dietary     #low-sodium     #gluten-free     #free-of-something     #low-in-something     #pasta-rice-and-grains     #3-steps-or-less

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