GLUTEN FREE SPONGE CAKE

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Gluten Free Sponge Cake image

Make and share this Gluten Free Sponge Cake recipe from Food.com.

Provided by Mia in Germany

Categories     Dessert

Time 30m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 7

5 eggs
5 tablespoons water
2 1/2 ounces sugar
2 ounces rice flour
1 1/2 ounces cornstarch
1 teaspoon baking powder, gluten free
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 390°F.
  • Divide eggs.
  • Beat egg whites until stiff.
  • Cream egg yolks, water, sugar and vanilla.
  • Combine rice flour, corn starch and baking powder.
  • Sift flour mix into creamed egg yolks.
  • Fold in stiff egg whites.
  • Grease a 9 or 10 inch spring form.
  • Pour batter into spring form.
  • Bake at 390° F for about 15 minutes.

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