GLUTEN FREE SPONGE CAKE
Make and share this Gluten Free Sponge Cake recipe from Food.com.
Provided by Mia in Germany
Categories Dessert
Time 30m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 390°F.
- Divide eggs.
- Beat egg whites until stiff.
- Cream egg yolks, water, sugar and vanilla.
- Combine rice flour, corn starch and baking powder.
- Sift flour mix into creamed egg yolks.
- Fold in stiff egg whites.
- Grease a 9 or 10 inch spring form.
- Pour batter into spring form.
- Bake at 390° F for about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #south-west-pacific #healthy #5-ingredients-or-less #desserts #eggs-dairy #australian #oven #easy #cakes #eggs #dietary #gluten-free #comfort-food #free-of-something #taste-mood #equipment #number-of-servings
You'll also love