GLUTEN-FREE SOFT MOLASSES COOKIES
Make and share this Gluten-Free Soft Molasses Cookies recipe from Food.com.
Provided by cynthiagibas
Categories Dessert
Time 2h30m
Yield 60 serving(s)
Number Of Ingredients 16
Steps:
- Cream butter with brown sugar until smooth.
- Stir in egg and salt.
- Add molasses and buttermilk, stir.
- Sift together flours, baking soda, and spices. I strongly recommend sifting because chestnut flour can be a little lumpy. Note: the ratios of the four flours I used can be adjusted to your taste. Brown rice and sorghum flours are whole-grainy and do make the cookies a little less soft, while chestnut flour has a strong taste of its own. Play with the ratios to change the texture.
- Add about 3 cups of the flour mixture to the wet ingredients and mix in (you can use an electric mixer) until smooth.
- Add the remaining flour, the dough should be stiff enough that you'll probably have to stir this in by hand.
- Cover and refrigerate overnight.
- Roll dough out on a floured board to about 1/4" thickness.
- Cut circles or shapes. This dough makes good gingerbread men.
- Bake 15 minutes at 375.
- Cool. Frost with a soft cream cheese frosting if desired.
Nutrition Facts : Calories 85.1, Fat 3.4, SaturatedFat 2, Cholesterol 11.4, Sodium 118.3, Carbohydrate 13.4, Fiber 0.4, Sugar 7, Protein 0.7
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