BEEF I ASPARAGUS NOODLE BOWL W OYSTER SAUCE

Beef I Asparagus Noodle Bowl w Oyster Sauce image

Provided by barbara lentz

Categories Beef

Time 40m

Number Of Ingredients 14

12 oz sirloin steak thinly sliced
8 oz chinese egg noodles
2 Tbsp peanut oil
8 fresh asparagus trimmed and chopped
4 clove garlic minced
1 inch ginger grated
1/2 red onion thinly sliced
4 Tbsp beef stock
2 Tbsp rice wine
4 Tbsp oyster sauce
black and white sesame seeds for garnish
MARINADE
1 Tbsp each soy sauce and rice wine
1 tsp toasted sesame oil

Steps:

1. Mix the ingredients for the marinade together. Add the steak and let marinate for 30 minutes. Cook the noodles according to package directions and drain.
2. Add 1 tbsp oil to a wok or skillet. Add the asparagus and stir fry for 2 minutes then add the steak with the marinade. Cook until steak is at desired doneness.
3. Remove the steak and asparagus and set aside. Add the other tbsp of oil to the pan and add the onion, garlic, and ginger. Cook 1 minutes. Add the stock, rice wine and oyster sauce and bring to a boil. Add the steak and asparagus back in the pan. Cook 30 seconds.
4. Serve over the noodles and garnish with sesame seeds.