GLUTEN-FREE SNICKERDOODLES
These gluten-free snickerdoodles cookies are easy and fast, but they are also super yummy and soft.
Provided by B Duncan
Categories Desserts Cookies Snickerdoodle Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix eggs, oil, coconut sugar, and vinegar together in a large bowl.
- Mix flour, 2 tablespoons cinnamon sugar, baking soda, and salt together in another bowl. Slowly incorporate into egg mixture; don't worry if dough seems like batter.
- Drop by tablespoonfuls onto the prepared baking sheet quickly. Sprinkle tops with remaining cinnamon sugar as desired.
- Bake in the preheated oven until golden brown, about 12 minutes. Remove from the oven and let cool for 5 minutes before enjoying.
Nutrition Facts : Calories 129.3 calories, Carbohydrate 18.7 g, Cholesterol 31 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 52.9 mg, Sugar 0.1 g
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