GLUTEN FREE SNICKERDOODLES

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Gluten Free Snickerdoodles image

This is one of my favorite cookies and I came up with this recipe by combining a few recipes. My husband (who can eat wheat) thinks they're great! Hope you enjoy them. UPDATE: Pamela's Ulitmate Baking & Pancake Mix includes baking soda and baking powder - if you substitute a GF flour mix that doesn't include baking soda and baking powder, you will need to add 1/2 tsp baking soda and 2 tsp baking powder.

Provided by LARavenscroft

Categories     Dessert

Time 35m

Yield 24 cookies

Number Of Ingredients 8

1/4 cup butter, softened
1/4 cup shortening
3/4 cup sugar
1 egg
1 3/4 cups Pamelas ultimate baking and pancake mix
1 teaspoon cream of tartar
1 tablespoon sugar
1 teaspoon cinnamon

Steps:

  • Cream together butter, shortening, and sugar.
  • Add egg and mix well.
  • Add baking mix and cream of tartar.
  • Roll into balls the size of small walnuts.
  • Mix together 1 T sugar and cinnamon.
  • Roll cookies in sugar cinnamon mixture.
  • Place on an ungreased baking sheet about 2 inches apart.
  • Bake in a 350 degree oven for 8-10 minutes.

Nutrition Facts : Calories 65.6, Fat 4.2, SaturatedFat 1.8, Cholesterol 12.8, Sodium 20, Carbohydrate 7, Fiber 0.1, Sugar 6.8, Protein 0.3

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