GLUTEN-FREE SAVORY PIE CRUST
Categories Side Bake Quick & Easy Wheat/Gluten-Free Buffet Rosemary
Yield 6 people
Number Of Ingredients 6
Steps:
- In a bowl, whisk the oil, water, egg, salt and rosemary. Add the flour and mix with a wooden spoon. Gather into a ball, don't knead it. Chill in the refrigerator for 1 hour. Roll the dough and spread in a pie pan or cut into crackers. The dough bakes in about 30-45 minutes based on the thickness.
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