GLUTEN-FREE SAUSAGE STUFFING

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Gluten-Free Sausage Stuffing image

This was one of the best types of stuffing I have ever had, so I wanted to remember exactly what I did! I used Wegmans store brand "sage pork sausage" but you could use a breakfast sausage, and perhaps add a little extra dried ground sage. If you need this to be gluten-free, be sure to check ALL your ingredients, including the sausage!

Provided by mayness

Categories     Free Of...

Time 1h35m

Yield 10 cups, 8 serving(s)

Number Of Ingredients 8

1 loaf udi's gluten-free white bread
1 lb sage-flavored pork sausage
2 cups celery, chopped
1 cup onion, chopped
2 cups chicken stock
2 eggs
1 1/2 teaspoons poultry seasoning
4 tablespoons salted butter, divided

Steps:

  • Chop bread into 3/4" cubes.
  • Optional: if bread is very fresh, put in the oven at 250F for about 10-15 minutes to slightly harden.
  • In a large skillet, crumble sausage and cook until browned.
  • Remove cooked sausage from pan, leaving drippings behind.
  • Add 2 tbsp butter to pan.
  • Add onion and celery, and cook over medium-low heat until tender.
  • In a large bowl, combine bread, sausage, vegetables, and poultry seasoning. To prepare in advance, stop here and refrigerate.
  • Mix the eggs into the chicken stock.
  • Pour this liquid over the bread mixture and gently stir to mix.
  • Pour from bowl into greased 9x13" baking pan.
  • Cut remaining butter into small cubes and sprinkle over the stuffing.
  • Bake at 375F until crispy on top and liquid has all absorbed into bread, about 35 minutes.

Nutrition Facts : Calories 408.8, Fat 24.4, SaturatedFat 9.6, Cholesterol 104.4, Sodium 791.8, Carbohydrate 30.3, Fiber 2, Sugar 4.5, Protein 15.9

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