GLUTEN-FREE SAUSAGE QUICHE
Our five-ingredient sausage quiche is gluten-free and taste-rich. Best of all, it can be on the table in about 1 hour.
Provided by Betty Crocker Kitchens
Categories Breakfast
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Spray 9-inch pie plate with cooking spray.
- Brown sausage in skillet until no longer pink; drain fat. Set aside.
- In large bowl, whisk together eggs, half-and-half and pepper. Stir in cheese and cooked sausage. Pour into pie plate.
- Bake 45 minutes or until quiche is set. Let stand 10 minutes. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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