PINEAPPLE KEBABS

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This is an Indian inspired kebab recipe that's quick, easy, and oh so tasty! Best used with chicken, although beef or shrimp may work well also. If grilling meat kebabs only, skewers may be prepared ahead and soaked in marinade to be brought along to potluck BBQ dinners, picnics, etc.

Provided by SmurfyGirl

Categories     Chicken Breast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 13

3 chicken breasts (chicken thighs, beef or shrimp may be substituted)
1/2 cup pineapple juice
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon grated garlic
1 teaspoon chili powder
1 teaspoon salt
2 tablespoons plain yogurt
1 tablespoon chopped fresh cilantro
pineapple chunk
red pepper
cherry tomatoes
red onion

Steps:

  • If using wooden kebab skewers, soak in water to prevent burning while grilling.
  • Cube chicken.
  • Mix all Marinade ingredients.
  • Add chicken to marinade. Refridgerate for at least 2 hours, but the longer the better.
  • Skewer the meat. If using veggies as well, skewer a mix of veggies and meat on each skewer.
  • Grill 10-15 minutes while basting kebabs with remaining marinade.

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