GLUTEN-FREE SALTED CARAMEL SUGAR COOKIES
Not only everyday easy and gluten free, but special enough for holiday baking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, stir cookie mix, softened butter, water, vanilla and egg until soft dough forms.
- Shape into 36 (1 1/4-inch) balls. Place 2 inches apart on ungreased cookie sheets.
- Bake 10 to 12 minutes or until edges are light golden brown. Using handle of wooden spoon, make indentation in center of each cookie. Cool 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- Meanwhile, in medium microwavable bowl, microwave caramels and cream uncovered on High 2 to 3 minutes, stirring occasionally, until caramels are melted. Spoon about 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.
- Drizzle with melted chocolate; sprinkle with salt. Let stand until chocolate is set, about 30 minutes.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 12 g, TransFat 0 g
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