CHOCOCHAI COOKIES

ChocoChai Cookies image

Make and share this ChocoChai Cookies recipe from Food.com.

Provided by love4culinary

Categories Dessert

Time 22m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
1 egg
1 tablespoon vanilla extract
1 1/4 cups brown sugar, tightly packed
2 cups unbleached all-purpose flour
1/2 cup chai tea mix
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate, chopped into small chunks,best quality
1 cup dark chocolate chips or 1 cup milk chocolate chips

Steps:

Preheat oven to 375 degrees F.
In a large mixing bowl combine butter, egg, vanilla extract and brown sugar until creamed.
In another bowl, combine flour, chai mix, soda, and salt.
Gradually add flour mixture to the creamed mixture.
Fold in the chocolate chunks and chips.
Roll dough into 2-inch balls, placing them a few inches apart on baking sheets lined with parchment paper.
Bake for 12-15 minutes until lightly browned.
Remove from oven, cool momentarily and then transfer to wire racks to cool thoroughly.

*** Explore more ChocoChai Cookies Recipes »

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