GLUTEN-FREE RHUBARB BARS

Gluten-Free Rhubarb Bars image

Wheat-free (gluten-free) rhubarb dessert. Serve with whipped topping, ice cream, or just plain.

Provided by efollendorf

Categories Desserts Cookies Bar Cookie Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

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Ingredients

1 cup white rice flour
¾ cup butter
½ cup confectioners' sugar
¼ cup potato starch
¼ cup tapioca starch
3 cups finely chopped rhubarb
2 ¼ cups white sugar
3 eggs, well-beaten
⅓ cup white rice flour
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix 1 cup rice flour, butter, confectioners' sugar, potato starch, and tapioca starch together in a bowl until crumbly and evenly combined; press into a 9x13-inch baking dish.
Bake in the preheated oven until crust is bubbling, about 18 minutes.
Mix rhubarb, white sugar, eggs, 1/3 cup rice flour, and salt together in a bowl; spoon over crust.
Bake in the oven until topping is bubbling, about 35 minutes.

Nutrition Facts : Calories 374.9 calories, Carbohydrate 63 g, Cholesterol 77 mg, Fat 13.1 g, Fiber 1 g, Protein 3 g, SaturatedFat 7.8 g, Sodium 294.6 mg, Sugar 43 g