GLUTEN FREE RAMIKIN CRUMBLE
Just like granny used to make.
Provided by fayehannah
Time 40m
Yield Makes 4-6
Number Of Ingredients 0
Steps:
- Mix filling together and spoon into ramikins.
- Mix flour and butter together making fine breadcrumbs. Add sugar and spice
- Sprinkle over filling and bake at 200°C, Gas mark 4/ 400°F for 30-40min/ until bubbling and golden
- Serve with whipped cream and icecream.
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