GLUTEN FREE POUND CAKE

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GLUTEN FREE POUND CAKE image

Categories     Cake     Dessert     Bake     Wheat/Gluten-Free

Yield 16 servings

Number Of Ingredients 8

2 cups sugar
1 cup butter
4 eggs
4 tsp gluten free vanilla
3 cups gluten free flour
2 tsp gluten free baking powder
1 cup milk
1 tsp xanthan gum (if not using gluten free bake mix)

Steps:

  • Heat oven to 350°F. Combine sugar and melted butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, one at a time, beating well after each addition. Add vanilla; beat until well mixed. Stir together flour blend and baking powder in small bowl. Gradually add flour mixture alternately with milk to butter mixture, beating at low speed until well mixed. Pour batter into greased and floured 12-cup Bundt® or 10-inch angel food cake (tube) pan. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Nutrition Facts (1 serving): Calories: 330, Fat: 13g, Cholesterol: 85mg, Sodium: 170mg, Carbohydrates: 51g, Dietary Fiber: 1g, Protein: 3g

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