GLUTEN-FREE PINK POWDER PUFF CRUNCH

Gluten-Free Pink Powder Puff Crunch image

Strawberry-flavored gelatin is the secret ingredient that makes this crunchy fun snack sparkly pink and flavorful.

Provided by Betty Crocker Kitchens

Categories Snack

Time 30m

Yield 24

Number Of Ingredients 6

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Ingredients

9 cups Rice Chex™ cereal
1 1/2 cups semisweet chocolate chips
1/3 cup butter
1 teaspoon vanilla
1 1/2 cups powdered sugar
1 box (8-serving size) strawberry-flavored gelatin

Steps:

Measure cereal into large bowl.
In 1-quart microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute. Stir; microwave 15 to 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated.
In 2-gallon large food-storage plastic bag, mix powdered sugar and gelatin. Add cereal mixture. Seal bag and shake until well coated. Spread on waxed paper; cool about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 17 g, TransFat 0 g