GLUTEN FREE, PALEO & KETO FOCACCIA BREAD ???? WITH ROSEMARY & SEA SALT!

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gluten Free, Paleo & Keto Focaccia Bread ???? With Rosemary & Sea Salt! image

This paleo and keto focaccia bread is soft, chewy and with a killer taste (i.e. no eggy business here!). Plus, you'll be pleasantly surprised how easy it is to whip up!

Provided by @MakeItYours

Number Of Ingredients 15

2 teaspoons active dry yeast
2 teaspoons maple syrup (or honey, to feed the yeast (NO SUGAR WILL BE REMAIN POST BAKE)*)
80 ml water (lukewarm between 105-110°F)
144 g almond flour
28 g psyllium husk (finely ground)
1 1/2 teaspoon xanthan gum (or 1 tablespoon ground flax seeds**)
1 1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 egg (at room temperature)
2 egg whites (at room temperature)
13 g extra virgin olive oil
2 teaspoons apple cider vinegar
rosemary springs
extra virgin olive oil
flakey sea salt

Steps:

  • HowToSection For the keto focaccia bread Array

There are no comments yet!