GLUTEN-FREE ONION TOPPING
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Oil a baking sheet with 1 tablespoon olive oil.
- Mix flour, cornmeal, and salt together in a bowl. Toss onion in flour mixture until coated.
- Spread onion mixture onto prepared baking sheet. Drizzle remaining olive oil over onion.
- Bake in the preheated oven, tossing onions occasionally, until crisped and golden, about 30 minutes.
- Note: You can use these onions in your green bean casserole, mixing half into the green bean mixture and using the remaining to top the casserole.
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